Raw Materials · Sake Production · Sake Grades & Styles · Sake Terms · Sake+Story+logo.png · explore-button.png · THE SAKE EXPERIENCE OUR PRODUCTS LEARN ABOUT ...
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Sake is a traditional alcoholic beverage in Japan. It is made through fermentation, like beer and wine. Sake is made from rice, a staple food in Japan.
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Made with water, fermented sake rice and a mold koji, sake evolves into a complex drink, becoming fruity, full-bodied, fragrant, rich or dry. Its quality is ...
From its humble beginnings to global popularity in sushi restaurants everywhere, sake became Japan's beloved national beverage.
The Sake Samurai isn't something where you do a course and you become one — it's the brewers in Japan that nominate you, and you need to have a number of ...
Sep 29, 2023 · The idea to ferment rice-based alcohol came about in Japan, around 300 BCE, which was then developed and refined to become sake. The 'modern' ...