Sake is a traditional alcoholic beverage in Japan. It is made through fermentation, like beer and wine. Sake is made from rice, a staple food in Japan.

Sep 29, 2023 · The idea to ferment rice-based alcohol came about in Japan, around 300 BCE, which was then developed and refined to become sake. The 'modern' ...

The secret behind this success lies in Fukushima's climactic extremes, abundant pure water, high quality sake rice and, above all, the devotion and passion of ...

The Sake Samurai isn't something where you do a course and you become one — it's the brewers in Japan that nominate you, and you need to have a number of ...

This onsen ryokan is second to none when it comes to sake and luxury - Takinami. 日本酒.jpeg · Sanshuyu. Very Japanese, so welcomed, super luxury - Sakurayu ...