Sake is a traditional alcoholic beverage in Japan. It is made through fermentation, like beer and wine. Sake is made from rice, a staple food in Japan.

Sep 29, 2023 · The idea to ferment rice-based alcohol came about in Japan, around 300 BCE, which was then developed and refined to become sake. The 'modern' ...

Sake Story. 20 likes · 1 talking about this. Welcome to Sake Story; we are a proud importer of family-owned sake brewers from across Japan!

The secret behind this success lies in Fukushima's climactic extremes, abundant pure water, high quality sake rice and, above all, the devotion and passion of ...

Michael Tremblay's first book, Exploring the World of Japanese Craft Sake, co-authored with Nancy Matsumoto, is available online and in bookstores on March 8.