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Sake is a traditional alcoholic beverage in Japan. It is made through fermentation, like beer and wine. Sake is made from rice, a staple food in Japan.
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Sep 29, 2023 · The idea to ferment rice-based alcohol came about in Japan, around 300 BCE, which was then developed and refined to become sake. The 'modern' ...
The secret behind this success lies in Fukushima's climactic extremes, abundant pure water, high quality sake rice and, above all, the devotion and passion of ...
30-day returns
Made with water, fermented sake rice and a mold koji, sake evolves into a complex drink, becoming fruity, full-bodied, fragrant, rich or dry. Its quality is ...