Sake is a traditional alcoholic beverage in Japan. It is made through fermentation, like beer and wine. Sake is made from rice, a staple food in Japan.

598 Followers, 562 Following, 118 Posts - See Instagram photos and videos from SAKE story (@sake_story)

Sep 29, 2023 · The idea to ferment rice-based alcohol came about in Japan, around 300 BCE, which was then developed and refined to become sake. The 'modern' ...

The secret behind this success lies in Fukushima's climactic extremes, abundant pure water, high quality sake rice and, above all, the devotion and passion of ...

Offering best sake experience in Yamagata, Story of Sake provides you with opportunities for brewery visits and local Yamagata activities.